Recipes

Preparation: 2 HoursCooking: 1 HourPortions: 8 Ingredients Garnish30 g dried porcini or matsutake mushrooms400 ml of water5 tbsp. unsalted butter1...

Preparation: 30 minCooking: 30 minPortions: 20 Ingredients185 g all-purpose flour60g sugar¼ tsp salt1 egg110g butter30g powdered porcini1 more egg...

Preparation: 40 minCooking: 30 minPortions: 8 Ingredients3 big Portobello mushrooms or 250 g Paris mushrooms, chopped into large cubes100 g choppe...

Preparation: 10 minCooking: 10 minPortions: 4 Ingredients500 g of porcini mushrooms250 ml of veal broth2 gloves of garlic1 bouquet of italian pars...

Preparation: 10 minCooking: 5 minPortions: 6 Ingredients1 camembertDried, finely powdered porcini from a blender PreparationCut the cheese in 2 h...

Preparation: 15 minCooking: 10 minPortions: 4 Ingredients2 eggs1 cup of milk4 thick slices of homemade bread1 tbs vegetable oilA pinch of salt1/4 ...

Preparation: 10 minCooking: 45 minPortions: 8 Ingredients2 cups of pastry flour2 teaspoons of baking powder1/2 cup of softened unsalted butter1 cu...

Preparation: 5 minCooking: 25 minPortions: 2 Ingredients250 g pasta¾ cup roquefort1 cup chanterelles3 tsp. Sunflower oilBasil½ cup cooking creamSa...

Preparation: 30 minCooking: 30 minPortions: 6 Ingredients30g Slippery Jack mushrooms ( Suillus luteus ) dried or 150g of fresh Slippery Jack1 cup ...

Preparation: 20 minCooking: 60 minPortions: 4 Ingredients800g fresh oyster mushrooms600g-800g pork filet mignon3 potatoes, cubed4 carrots, cubed1 ...

Preparation: 40 minCooking: 10 minPortions: 16 Ingredients Spring rolls :100 g oyster mushroom fresh or 20g dried40 g dried wood ears50 g vermicel...

Preparation: 10 minCooking: 15 minPortions: 4 Ingredients500g oyster mushrooms3 hardboiled eggs2 grey shallots (chopped)4 tbsps. porcini-infused o...