Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.
Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.
Discover these surprisingly gluten free fudgy brownies made with black beans, cordyceps mushroom powder, and bright orange zest. A unique twist on a classic treat that's both delicious and energizing.
Discover our signature truffle mac and cheese with butternut squash—a silky, elegant, and stable version that stays creamy even when reheated. This luxurious recipe combines the natural sweetness of butternut squash with artisanal cheeses and the sophisticated aroma of truffle for an unforgettable comfort food experience.
This festive kombucha mocktail combines tart cranberry, bright orange, and aromatic rosemary with probiotic-rich homemade kombucha. A refreshing, alcohol-free drink perfect for holiday celebrations and gatherings.
This luxurious vegetarian pâté combines earthy porcini and fresh mushrooms with sweet chestnuts and aromatic truffle oil. Enhanced with our signature Magic Blend, this sophisticated spread is perfect for special occasions and holiday entertaining.
This quick and flavorful chicken curry is the result of a delicious collaboration with Épices de Cru. Featuring our signature Magic Blend and Madras curry powder, this recipe delivers incredible depth of flavor in minimal time. The combination of two spice blends compensates for the quick cooking time, giving you a richly flavored curry perfect for busy weeknights. Tender chicken thighs in a creamy yogurt sauce, ready in under an hour!
A super simple, ultra-fast and simply delicious recipe thanks to the magic blend. This recipe works just as well with any other fish of your choice. Recipe created by Philippe de Vienne from Épices de cru.
This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
A refined and creamy vol-au-vent filled with tender salmon and Shrimp of the Woods mushrooms, combined with vegetables and tarragon. A gourmet recipe perfect for an elegant dinner.
Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster
