Wine-cap Mushrooms and Asparagus Quiche
Preparation: 30 minCooking: 50 minPortions: 4 Ingredients 1 tbsp oil or butter 1 cup fresh wine-cap mushrooms (Stropharia rugosoannulata), cleaned ...
Warm Salad with Smoked Mackerel and Enokitake
Preparation: 15 minCooking: 10 minPortions: 2 Ingredients175 g of smoked mackerel150g wild or cultured flammulina ( enokitake ), cleaned2 cups of ...
Veggie Pie with Wild Mushrooms
Preparation: 1 hrCooking: 1 hrPortions: 8 Ingredients100g hulled barley200g cubed potatos30g wild mushrooms Forest Blend, rehydrated and chopped50...
Veal sweetbread with white truffle
Preparation: 2 hCooking: 20 minPortions: 4 Ingredients500g sweetbreads1.5L broth250ml white wine100g flour2 tbsp butter2 tbsp oil125ml crème fraîc...
Veal kidney in mustard and chanterelle sauce
Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...
Tuna with Oyster Mushrooms
Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...
Truffled marrow bone
Preparation: 12hCooking: 25 minPortions: 4 Ingredients8 veal marrow bones Brine:50 g salt25 sugar2 L water Garnish:100 g grated cheese, mix of pa...
Truffle and Vanilla Crème Brûlée
Preparation: 80 minCooking: 70 minPortions: 4 Ingredients1 truffle (50g)110g powdered sugar5 eggs50cl de crème fleurette1 vanilla bean Materi...
Maitake Tagliatelli
Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...
Thai curry with coconut milk and king oyster mushrooms
Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or ch...
Tandoori Lion's Mane
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Ta...
Stuffed Morels with Crab
Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...