This authentic traditional Quebec meatloaf recipe is the result of a delicious collaboration with Épices de Cru. It combines ground beef, pork, and veal with savory mushrooms and our signature Magic Blend spice mix. Topped with a sweet and tangy glaze and crispy bacon, it's comfort food at its finest. Perfect for family dinners and makes excellent leftovers for sandwiches.
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
Preparation time : 10 minCooking time : 5 minServings : 2Ingredients110g (½ cup) popcorn kernels, unpopped 60g (¼ cup) salted butter 3 tsp truffle ...
A must-have in mushroom cuisine, our porcini mushroom risotto recipe is absolutely delectable.
Preparation: 2 HoursCooking: 1 HourPortions: 8 Ingredients Garnish30 g dried porcini or matsutake mushrooms400 ml of water5 tbsp. unsalted butter1...
Preparation: 30 minCooking: 30 minPortions: 20 Ingredients185 g all-purpose flour60g sugar¼ tsp salt1 egg110g butter30g powdered porcini1 more egg...
Preparation: 10 minCooking: 10 minPortions: 4 Ingredients500 g of porcini mushrooms250 ml of veal broth2 gloves of garlic1 bouquet of italian pars...
Preparation: 10 minCooking: 5 minPortions: 6 Ingredients1 camembertDried, finely powdered porcini from a blender PreparationCut the cheese in 2 h...
Preparation: 15 minCooking: 10 minPortions: 4 Ingredients2 eggs1 cup of milk4 thick slices of homemade bread1 tbs vegetable oilA pinch of salt1/4 ...
Preparation: 10 minCooking: 45 minPortions: 8 Ingredients2 cups of pastry flour2 teaspoons of baking powder1/2 cup of softened unsalted butter1 cu...
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients500g oyster mushrooms3 hardboiled eggs2 grey shallots (chopped)4 tbsps. porcini-infused o...
Preparation: 65 minCooking: 45 minPortions: 6 Ingredients1 guinea fowl, cut (1.4 kg)4 shallots1 full tbls flour200g of smoked bacon30g dried porci...
