Porcini Umami Roasted Pumpkin Seeds
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster
This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.
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Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...
Preparation: 15 minutesCooking: 20 minutesPortions: 4 Ingredients800 g Sweet Tooth or Hedgehog30 g butter1 tbsp olive or canola oil½ lemon3 garlic...
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