Stuffed Morels with Crab

Stuffed Morels with Crab

Stuffed Morels with Crab
Preparation: 40 min
Cooking: 20 min
Portions: 4

    Ingredients
    12 medium sized morels (fresh or dried)
    1 package (230 g) of flaked crab meat
    1 egg, beaten
    1/4 cup of sunflower oil
    2 tablespoon of mayonnaise
    2 tablespoons of chopped onion
    2 teaspoons of fresh lemon juice
    1/2 cup of breadcrumbs
    2 tablespoons of melted butter


      Preparation
      In a large bowl, combine the crab meat, egg, sunflower oil, mayonnaise, onion, lemon juice and ½ of the breadcrumbs.
      Rinse the fresh morels, and gently dry them; If using dried morels, soak them in lukewarm water for 20 mins, and pat them dry; Fill the inner chamber of the morels with the crab mix.
      Mix the remaining breadcrumbs with melted butter and baste the morels with this mixture.
      Place the morels in a cooking pan and cook in the oven for 15-20 min at 190° C.

      Serve hot, and enjoy!