International name : Inonotus obliquus
This mushroom grows only on birch trees, known for its earthy and slightly bitter flavor, can be brewed into a tea or infused to add a unique depth to beverages. A traditional ingredient in wellness practices, it’s prized for its beneficial properties.
Wild harvested in Québec.
Instructions : Simmer in water for 15 minutes, then filter. Dilute according to taste. Consume hot or cold.
Recommended dosage : 10g daily.
