Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.
Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shiitake, chopped1 tspn garlic, finely chopped2 shallots, chop...
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients2 L fish stock1 clove garlic, minced12 peeled shrimps30 ml chopped fresh ginger12 fresh s...
Preparation: 20 minCooking: 30 minPortions: 4 Ingredients40 small oyster mushrooms24 asparaguses4 medium sized potatoes100ml cooking creamButterSa...
Preparation: 20 minCooking: 2hPortions: 6 Ingredients125g of pearl barley40g dried chaga pieces (Innonotus obliquus)5 g of dried reishi (G. lucidu...
Preparation: 30 minCooking: 50 minPortions: 5 Ingredients40 g of butter (optional)3 tblspn of oil (45 ml)100 g coarsley chopped onions250g fresh p...
Preparation: 1 hourCooking: 20 minPortions: 4 Ingredients5 carrots diced1½ stalk of celery, diced4 cups of water or 2 cups of mushroom broth and 2...
Preparation: 60 minutesCooking: 30 minutesPortions: 4 Ingredients40 g of dried morels300 g peeled chestnutsA few strips of baconA bit of parsley (...
Preparation: 15 minCooking: 30 minPortions: 4 Ingredients1,6 l water10g (4 leaves) kombu algae2 tblspn grated ginger10g bonito flakes2 tbslpn miso...
Preparation: 20 minCooking: 20 minPortions: 4 Ingredients500 g of whole white shaggy mane mushrooms30 g (2 tsp) onion, finely chopped500 ml (2 cup...
Preparation: 30 minCooking: 10 minPortions: 4 Ingredients1 large white onions1.5 L chicken or vegetable broth125 ml 35% cream1 large potato, cut i...
Preparation: 20 min.Cooking: 35 min.Portions: 4 Ingredients300 g fresh boletes (30 g dried, to be rehydrated in lukewarm water 20 min.)1 onion, mi...
